Watergate Salad
A nostalgic, creamy dessert that combines pistachio pudding, crushed pineapple, and mini marshmallows, creating a refreshing and delightful salad perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 oz) package of pistachio pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) container of whipped topping
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or pecans)
- Maraschino cherries for garnish (optional)
Instructions
- Combine the pistachio pudding mix and the crushed pineapple (with juice) in a large mixing bowl. Stir until well combined.
- Fold in the whipped topping until fluffy.
- Mix in the mini marshmallows and chopped nuts gently until fully incorporated.
- Refrigerate covered for at least 2 hours or until set.
- Serve chilled, garnished with maraschino cherries if desired.
Notes
For best results, use crushed pineapple undrained. You can experiment with different flavored whipped toppings for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://miaxsweeetz.com/watergate-salad/