Vanilla Bean Panna Cotta
A simple yet elegant Vanilla Bean Panna Cotta that brings a delightful creamy texture and subtle hints of vanilla to your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla bean paste or 1 vanilla bean
- 2 1/2 teaspoons gelatin
- 3 tablespoons cold water
Instructions
- Combine the cream mixture: In a saucepan, combine heavy cream, milk, sugar, and vanilla. Heat over medium heat until sugar dissolves.
- Prepare the gelatin: In a small bowl, sprinkle gelatin over cold water and let it soften for 5 minutes.
- Incorporate the gelatin: Remove the cream mixture from heat and stir in the gelatin until dissolved.
- Pour into molds: Pour the mixture into molds and refrigerate for at least 4 hours or until set.
- Serve with a twist: To serve, dip molds briefly in hot water and invert onto plates.
Notes
Panna cotta pairs beautifully with raspberry coulis, crushed pistachios, or a dollop of whipped cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 80mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://miaxsweeetz.com/vanilla-bean-panna-cotta/