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Turtle Brownies

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Indulgent Turtle Brownies filled with caramel, pecans, and rich chocolate.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Melt the butter in a medium saucepan over medium heat.
  3. Combine the sugar, eggs, and vanilla extract into the melted butter.
  4. Mix the all-purpose flour, cocoa powder, and salt in a separate bowl.
  5. Combine the dry mixture with the wet mixture, stirring until well combined.
  6. Fold in the chopped pecans and chocolate chips.
  7. Layer half of the brownie batter in the prepared pan, drizzle caramel, and pour the remaining batter on top.
  8. Bake in the oven for 30-35 minutes until a toothpick comes out clean.
  9. Slice into squares once cooled and serve.

Notes

These brownies pair wonderfully with vanilla ice cream or whipped cream on top.

Nutrition

Find it online: https://miaxsweeetz.com/turtle-brownies/

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