S’mores Dip
A warm, melty pool of chocolate topped with toasted mini marshmallows, perfect for dipping graham crackers.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon graham cracker crumbs
- Graham crackers (for serving)
Instructions
- Preheat your oven to 450°F (230°C).
- Layer the chocolate chips evenly in a baking dish.
- Top the chocolate chips with mini marshmallows.
- Sprinkle graham cracker crumbs on top of the marshmallows.
- Bake for about 5-7 minutes, or until the marshmallows are golden brown.
- Serve warm with graham crackers on the side for dipping.
Notes
For extra flavor, consider adding a sprinkle of sea salt or using flavored chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://miaxsweeetz.com/smores-dip/