Rocky Road Brownies
Indulge in these chewy and chocolatey Rocky Road Brownies filled with nuts and marshmallows for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large saucepan over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.
- Beat in the cocoa powder, flour, and salt until smooth. Stir in the semi-sweet chocolate chips.
- Fold in the mini marshmallows and chopped nuts.
- Spread the brownie batter evenly into your prepared pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean with a few moist crumbs.
- Cool the brownies in the pan before cutting them into squares.
Notes
Serve warm, topped with vanilla ice cream for an extra special treat. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 32g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://miaxsweeetz.com/rocky-road-brownies/