Pineapple Upside Down Cake
A nostalgic Pineapple Upside Down Cake featuring caramelized pineapple and cherries, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices
- Maraschino cherries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a round cake pan over low heat and sprinkle brown sugar over it.
- Arrange the pineapple slices on top of the sugar mixture, placing a cherry in the center of each slice.
- Mix together the flour, granulated sugar, milk, eggs, vanilla, baking powder, and salt until smooth.
- Pour the batter over the arranged pineapple and cherries.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool for a few minutes before inverting onto a serving plate.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers wrapped at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://miaxsweeetz.com/pineapple-upside-down-cake/