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Peanut Butter Blossom Cookies

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Delightful cookies with a rich peanut butter flavor topped with a chocolate kiss.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Hershey’s Kisses (or other chocolate candies)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
  3. Whisk together the flour, baking soda, and salt in another bowl.
  4. Add the dry ingredients to the wet ingredients and mix until fully combined.
  5. Roll the dough into 1-inch balls and place them on a baking sheet.
  6. Bake for 8-10 minutes, until golden brown.
  7. Press a Hershey’s Kiss into the center of each cookie immediately after removing from the oven.
  8. Allow the cookies to cool before serving.

Notes

For ultimate cookie fluffiness, let your eggs come to room temperature before mixing. Chill the dough for 30 minutes to prevent spreading.

Nutrition

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