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Peach Melba

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A delightful dessert featuring sweet peaches, tangy raspberry sauce, and creamy vanilla ice cream, perfect for summer gatherings.

Ingredients

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  • 2 ripe peaches
  • 1 cup raspberries
  • 2 cups vanilla ice cream
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • Mint leaves for garnish

Instructions

  1. Blanch and slice the peaches: Start by boiling water in a pot. Carefully place the peaches in the boiling water for about 30 seconds, then transfer them to an ice bath to cool. Once cooled, peel the peaches, pit them, and slice them.
  2. Prepare the raspberry sauce: In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring gently until the raspberries break down and the sugar dissolves.
  3. Assemble your dessert: Place a scoop of vanilla ice cream in a serving dish. Top it with the freshly sliced peaches, allowing their juices to mingle with the ice cream. Pour the warm raspberry sauce over the top.
  4. Garnish and serve immediately: Garnish your creation with fresh mint leaves. Serve immediately and enjoy.

Notes

Use fresh raspberries if possible, but frozen ones can work in a pinch. Don’t skip the mint garnish; it adds a refreshing touch!

Nutrition

Find it online: https://miaxsweeetz.com/peach-melba/

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