Peach Dump Cake
A simple and delicious dessert that captures the essence of summer with sweet, sun-ripened peaches and a golden-brown cake crust.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of peaches (in syrup or juice)
- 1 box of yellow cake mix
- 1/2 cup (1 stick) of butter
- 1 teaspoon of cinnamon
- 1/2 cup of brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the canned peaches, along with their juice, into a baking dish.
- Sprinkle the yellow cake mix evenly over the peaches.
- Melt the butter and pour it over the cake mix.
- Sprinkle cinnamon and brown sugar on top.
- Bake for 30-40 minutes until golden brown.
- Serve warm with vanilla ice cream.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://miaxsweeetz.com/peach-dump-cake/