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Orange Creamsicle Pie

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A delightful and nostalgic Orange Creamsicle Pie that encapsulates the joy of summer with its creamy orange flavor and crumbly crust.

Ingredients

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  • 1 pre-made graham cracker crust
  • 1 cup orange juice
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • Zest of 1 orange

Instructions

  1. Softening the gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes until softened.
  2. Heating the orange juice: In a saucepan, heat the orange juice and powdered sugar over medium heat until the sugar is dissolved.
  3. Dissolving the gelatin: Remove the saucepan from the heat and stir in the softened gelatin until it completely dissolves.
  4. Whipping the cream: In a mixing bowl, whip the heavy cream along with vanilla extract until soft peaks form.
  5. Combining the mixtures: Gently fold the orange juice mixture into the whipped cream until well combined.
  6. Filling the crust: Pour the orange cream mixture into the graham cracker crust and smooth the top.
  7. Chilling the pie: Chill in the refrigerator for at least 4 hours or until fully set.
  8. Garnishing before serving: Garnish with the vibrant orange zest before serving.

Notes

Ensure gelatin is fully dissolved for proper setting. Chill for the full four hours before serving.

Nutrition

Find it online: https://miaxsweeetz.com/orange-creamsicle-pie/

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