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Oatmeal Scotchies

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Deliciously chewy cookies made with oats and butterscotch chips, perfect for any occasion.

Ingredients

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  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Mix the all-purpose flour, baking soda, and salt in another bowl. Gradually incorporate this dry mixture into the creamed mixture until just combined.
  5. Stir in the rolled oats and butterscotch chips.
  6. Drop heaping amounts of dough onto ungreased cookie sheets, leaving enough space between each for spreading.
  7. Bake for 10 to 12 minutes, or until the edges are golden.
  8. Let cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container for up to a week or freeze for up to three months.

Nutrition

Find it online: https://miaxsweeetz.com/oatmeal-scotchies/

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