No Bake Cherry Cheesecake
A delightfully easy dessert that effortlessly blends creamy texture with tart sweetness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
- 1 can cherry pie filling
Instructions
- Beat the cream cheese until smooth in a mixing bowl.
- Add in the powdered sugar and vanilla extract, mixing until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cheesecake filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Top with cherry pie filling and serve.
Notes
Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://miaxsweeetz.com/no-bake-cherry-cheesecake/