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Lemon Cooler Cookies

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Delightful cookies bursting with lemon flavor and a melt-in-your-mouth texture, perfect for any occasion.

Ingredients

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  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup granulated sugar (for rolling cookies)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and powdered sugar until smooth.
  3. Mix in the lemon juice and lemon zest.
  4. Whisk together the flour, salt, and baking powder in another bowl.
  5. Blend the dry ingredients into the wet mixture gradually.
  6. Scoop tablespoon-sized portions of dough and roll them into balls.
  7. Roll each ball in granulated sugar and place them on a baking sheet.
  8. Flatten slightly with the bottom of a glass.
  9. Bake for 10-12 minutes or until edges are lightly golden.
  10. Allow to cool before serving.

Notes

Store any leftovers in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition

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