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Italian Love Cake

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A delightful dessert combining rich chocolate and creamy vanilla layers, perfect for family gatherings and special occasions.

Ingredients

Scale
  • 1 box of chocolate cake mix
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 box of vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Mix the chocolate cake mix, water, vegetable oil, and eggs in a large bowl until smooth. Pour into the prepared pan.
  3. Prepare the cream cheese mixture by beating together softened cream cheese, powdered sugar, and vanilla extract until creamy. Drop spoonfuls over the cake batter.
  4. Make the vanilla pudding according to package instructions and fold in whipped cream.
  5. Layer the pudding mixture over the cream cheese layer.
  6. Bake for 35-40 minutes, or until a toothpick comes out clean.
  7. Cool completely before slicing and serve chilled.

Notes

To store leftovers, cover tightly with plastic wrap or foil and refrigerate for up to 4 days. For longer storage, freeze individual slices for up to 3 months.

Nutrition

Find it online: https://miaxsweeetz.com/italian-love-cake/

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