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Chocolate Zucchini Cake

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A moist and decadent dessert that combines rich chocolate flavor with the hidden health benefits of zucchini.

Ingredients

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  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Combine the grated zucchini, sugar, eggs, and vegetable oil in a large bowl. Mix until smooth.
  3. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for 10-15 minutes before transferring to a cooling rack.

Notes

Serve with whipped cream or vanilla ice cream. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://miaxsweeetz.com/chocolate-zucchini-cake/

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