Chocolate Peanut Butter Pie
A rich and creamy no-bake Chocolate Peanut Butter Pie with a crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup whipped topping
- 1/2 cup chocolate sauce
- 1/4 cup chocolate chips (optional for topping)
Instructions
- Beat the cream cheese and powdered sugar until smooth.
- Mix in the peanut butter until well combined.
- Fold in the whipped topping until fully incorporated.
- Pour into the graham cracker crust and spread evenly.
- Drizzle with chocolate sauce and add optional chocolate chips on top.
- Chill for at least 4 hours or until set.
- Slice and serve chilled.
Notes
Serve with whipped cream, fresh berries, or vanilla ice cream. Store in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 16g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://miaxsweeetz.com/chocolate-peanut-butter-pie/