Print

Chocolate Macarons

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicate and airy chocolate macarons filled with silky chocolate ganache, perfect for any occasion.

Ingredients

Scale
  • 1 cup powdered sugar
  • 1/2 cup almond flour
  • 2 large egg whites
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon cream of tartar
  • 1/2 cup chocolate ganache (for filling)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Sift together the powdered sugar, almond flour, and cocoa powder.
  3. Whip the egg whites with cream of tartar until soft peaks form.
  4. Gradually add the granulated sugar and continue whisking until stiff peaks form.
  5. Fold the dry ingredients into the whipped egg whites until smooth and shiny.
  6. Transfer the batter to a piping bag and pipe small circles onto a parchment-lined baking sheet.
  7. Allow the macarons to sit for about 30 minutes to form a skin.
  8. Bake for 15-20 minutes until they form a ‘foot’ and are firm to the touch.
  9. Once cooled, pipe chocolate ganache onto one macaron and sandwich with another.

Notes

Serve with coffee or dessert wine. Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 5 days.

Nutrition

Find it online: https://miaxsweeetz.com/chocolate-macarons/

Scroll to Top