Print

Chocolate Covered Pretzels

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful chocolate covered pretzels combining sweet and salty flavors, perfect for any occasion.

Ingredients

Scale
  • 24 pieces Pretzels
  • 8 ounces semisweet or milk chocolate
  • Optional: Sprinkles for garnish

Instructions

  1. In a microwave-safe bowl, melt the chocolate. Heat it in the microwave, stirring every 30 seconds until it’s smooth and glossy.
  2. Once the chocolate is melted to perfection, dip each pretzel into the chocolate, ensuring it’s well-coated.
  3. Place the coated pretzels on a baking sheet lined with parchment paper.
  4. Before the chocolate starts to harden, sprinkle your desired toppings on the pretzels.
  5. Allow the coated pretzels to cool until the chocolate hardens completely.

Notes

Store in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks.

Nutrition

Scroll to Top