Chocolate Chip Skillet Cookie
A gooey, melt-in-your-mouth chocolate chip skillet cookie, perfect for sharing or indulging yourself.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the brown sugar and granulated sugar, stirring until fully combined.
- Remove from heat and let the mixture cool slightly before stirring in the eggs and vanilla.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until fully combined.
- Gently fold in the chocolate chips, ensuring they are evenly distributed.
- Spread the cookie dough evenly in the skillet.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let cool slightly before serving warm, topped with ice cream if desired.
Notes
For a unique twist, experiment with mixing in nuts or dried fruits. Perfect for gatherings, cozy movie nights, or just a treat for yourself.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://miaxsweeetz.com/chocolate-chip-skillet-cookie/