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Chocolate Chip Bundt Cake

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Indulge in a rich and fluffy chocolate chip bundt cake that brings warmth and nostalgia to any gathering.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven and prepare the bundt pan by greasing it well.
  2. Mix the dry ingredients in a bowl: flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream the softened butter with granulated sugar and brown sugar until creamy.
  4. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla.
  5. Combine the wet and dry ingredients alternately, mixing until just combined, then fold in chocolate chips.
  6. Pour the batter into the prepared bundt pan, ensuring an even spread.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve with chocolate ganache, powdered sugar, fresh berries, or vanilla ice cream for an enhanced experience.

Nutrition

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