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Butterscotch Blondies

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Deliciously chewy Butterscotch Blondies that bring back cherished memories and are perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in brown sugar until smooth.
  3. Allow to cool slightly, then whisk in eggs and vanilla.
  4. Combine flour, baking powder, and salt in a separate bowl. Gradually add to the butter mixture until just combined.
  5. Fold in the butterscotch chips, ensuring they are evenly distributed.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool before cutting into squares.

Notes

For added richness, pair blondies with whipped cream or vanilla ice cream. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Nutrition

Find it online: https://miaxsweeetz.com/butterscotch-blondies/

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