Blueberry Dump Cake
A delightful and simple dessert featuring warm blueberries and a golden cake topping that evokes sweet memories of family gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) blueberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish and spread the blueberry pie filling evenly across the bottom.
- Add fresh blueberries on top of the pie filling if desired.
- Distribute the dry yellow cake mix evenly over the filling without stirring.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon over the top if you love the spice.
- Bake in the preheated oven for 45-50 minutes until golden brown and crispy.
- Cool slightly before serving warm; add ice cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://miaxsweeetz.com/blueberry-dump-cake/