Blackberry Cobbler
A delightful blackberry cobbler featuring juicy blackberries and a light, fluffy batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a mixing bowl and whisk together.
- Add the milk, melted butter, and vanilla extract; mix until smooth.
- Pour the batter into a greased baking dish.
- Arrange the blackberries on top of the batter.
- Bake for 45-50 minutes until golden brown.
- Serve warm, optionally with ice cream or whipped cream.
Notes
Use fresh blackberries for the best results. You can experiment with other fruits as well.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 21g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://miaxsweeetz.com/blackberry-cobbler/