Banoffee Pie
A delightful no-bake dessert with layers of banana, caramel, and whipped cream, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made biscuit base
- 2 ripe bananas
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 1 tablespoon butter
- 1 tablespoon sugar
- Chocolate shavings (for garnish)
Instructions
- Pour the sweetened condensed milk into a saucepan, add butter and sugar, and cook over low heat, stirring constantly for about 30 minutes until it turns a caramel color.
- Allow the caramel to cool slightly, then pour it over the biscuit base.
- Slice the bananas and layer them over the caramel.
- Whip the heavy cream until soft peaks form and spread it generously on top of the bananas.
- Garnish with chocolate shavings.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Use ripe bananas for natural sweetness. Make sure to stir the caramel constantly to prevent burning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://miaxsweeetz.com/banoffee-pie/