Banana Split Cake
A nostalgic cake that layers ripe bananas, pineapple, and strawberries, topped with whipped cream and chocolate syrup for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 230 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 3 ripe bananas, sliced
- 1 cup of crushed pineapple, drained
- 1 cup of strawberries, sliced
- 1 cup of whipped cream
- 1 cup of chocolate syrup
- 1 cup of chopped nuts
- Maraschino cherries for topping
Instructions
- Bake the yellow cake: Prepare the yellow cake mix according to package instructions and bake in a 9×13 inch pan. Let it cool completely.
- Layer the bananas: Once cooled, layer the sliced bananas evenly on top of the cake.
- Spread the pineapple: Spread the drained crushed pineapple over the bananas.
- Add the strawberries: Add a layer of sliced strawberries on top of the pineapple.
- Cover with whipped cream: Spread whipped cream over the fruit layer.
- Drizzle the chocolate syrup: Drizzle chocolate syrup over the whipped cream.
- Sprinkle with nuts: Sprinkle chopped nuts on top and add maraschino cherries for garnish.
- Chill before serving: Refrigerate for a few hours before serving to let the flavors meld.
Notes
For best results, ensure your cake is fully cooled before layering to prevent sogginess. Use fresh fruits for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://miaxsweeetz.com/banana-split-cake/